Know exactly which dishes make you money.

Set up your menu and ingredient costs once. Then simply enter your daily sales. MarginNav automatically calculates the profitability of every dish, helping you make better business decisions.

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Osteria Bianca

Today · Tue, Jul 2

Today's profit

CHF 1,742

+11.9% vs. same day last week

Top performing

  • Truffle Tagliatelle71%
  • Wagyu Burger63%
  • Beet & Chèvre Salad74%

Lowest margin

  • Bouillabaisse21%
  • Lobster Risotto18%
  • ··

Revenue

CHF 4,286

+8.4%

Food cost

28.6%

−1.2 pts

Avg. margin

64.2%

+2.1 pts

A clear compass for kitchen economics

Three tools that turn menu guesswork into a measurable path to profit.

Recipe costing

Build dish cards from ingredient prices. Update once, see new margins everywhere instantly.

Margin analytics

Spot your hero dishes and money-losers. Sort the whole menu by contribution per cover.

Profit navigator

Set targets, simulate price changes, and get suggested moves that protect your guests and your P&L.

How it works

From ingredient invoice to profit in three steps

No spreadsheets, no consultants. Just a repeatable loop your team can run every week.

  1. 01

    Log ingredients

    Add your purchase prices once. MarginNav computes unit cost per g, ml, or piece automatically.

  2. 02

    Build dish cards

    Assemble recipes from your ingredient list. See food cost and margin update as you type.

  3. 03

    Track daily sales

    Record what sold. Get daily, weekly, and monthly profit — with the dishes pulling their weight.

Start navigating to better margins today.

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